Before signing up for classes, you’ll want to meet with an academic advisor from the Nutrition and Dietetics program. Please see Program Detail for more information.
This program is part of the Exercise Science Department.
Field of Interest
Look at the food on your plate at your next meal or lining the shelves the next time you’re at the supermarket. You assume it will be safe and high quality. Most people don’t think about it, but food science plays an essential role in every facet of the multi-billion-dollar food industry to ensure that safe and nutritious food is available.
Our Food Science Technology program covers many specializations within the realm of food science, including food biochemistry, fermentation, protein science, food analysis, and research and product development.
With a food science degree or certification, you can seek employment at federal, state, and local levels of government, as well as companies involved in food and nutritional development, and food production.
If you’re interested in a career involving food science technology, such as a food science technician, food inspector, food safety officer, food analyst, or food sales representative, our Food Science Technology program can make it happen for you. Start your journey today!
University Transfer Degree
Want to pursue a bachelor’s degree at a university? Save money by starting at MCC in manageable, small classes taught by renowned faculty. Our transfer pathways with Arizona universities help you achieve two goals: completing an associate’s degree while also staying on track to earn a bachelor’s degree at your transfer destination. MCC’s university partnerships throughout the nation assure your seamless transition toward a four-year degree.
| At MCC, get an... | Emphasis in... | Transfer to... | To get a... | Courses |
|---|---|---|---|---|
| Associate in Arts, Emphasis in Food Science and Technology | Food Science and Technology | A transfer partner | Bachelor's Degree | Pathway Map |
Career Opportunities
Successful completion of a degree or certificate within the Food Science Technology program may lead to employment in a variety of different occupations and industries. Below are examples of related occupations with associated Maricopa County-based annual median wages*. Some occupations may require additional education or training. You can click on any occupation to view more detail regarding education level, wages, and employment information.
Agricultural Inspectors
$40,483 Show expanded career information for Agricultural Inspectors
Chemical Technicians
$49,061 Show expanded career information for Chemical Technicians
Chemists
$64,386 Show expanded career information for Chemists
Environmental Scientists and Specialists
$64,000 Show expanded career information for Environmental Scientists and Specialists
Food Science Technicians
$29,378 Show expanded career information for Food Science Technicians
Food Scientists and Technologists
$62,153 Show expanded career information for Food Scientists and Technologists
Medical and Clinical Laboratory Technologists
$47,176 Show expanded career information for Medical and Clinical Laboratory Technologists
Microbiologists
$51,091 Show expanded career information for Microbiologists
Quality Control Analysts
$72,186 Show expanded career information for Quality Control Analysts
Financial Aid
You can get a high-quality, affordable education. MCC’s low tuition rates and various financial aid opportunities make it possible. Explore federal and state grants, Federal Work-Study, scholarships, student loans, and other options today.
Meet with an Advisor
Before signing up for classes, you’ll want to meet with an academic advisor from the Nutrition and Dietetics program. Please see Program Detail for more information.