We found 1 class for your selected search criteria
| FON142AB | Science of Food | 3 Credits | |||||
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Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None. |
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| Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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10304
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Online (On Your Time)
Lecture/Lab
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01/19/2027 – 05/14/2027
Spring |
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Open 18 of 24 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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