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FON142AB Science of Food 3 Credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
28188
Online Course
Online (On Your Time)
Lecture/Lab
01/31/2022 - 05/13/2022

Spring Flex Start

Lori Hamilton

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28188 Students may contact instructor at: lori.hamilton@mesacc.edu

16231
Online Course
Online (On Your Time)
Lecture/Lab
05/31/2022 - 06/30/2022

Summer

Lori Hamilton

Closed

No Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at lori.hamilton@mesacc.edu