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ECH280 Food Experiences With Young Children 1 Credits

A discussion of the nutritional needs of young children and the cultural and social meanings of foods, feeding and eating. Includes planning and managing food experiences in home and group settings. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
39532
High School
EVIT
In Person
Lecture
09/20/2021 - 05/27/2022

Fall

Paula Corbin

Closed