We found 2 classes for your selected search criteria
| CIS120DK | Introduction to Digital Video Editing | 3 Credits | |||||
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Introduction to digital video editing comprises of a foundation for video import, export, and editing functions. Includes parts and function of a video camera, preproduction and production, incorporating photographs, titles, graphics, animation and audio, capturing, editing, rendering and outputting digital video. Prerequisites: None. |
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Course Notes: Students in this class will be provided an Adobe Creative Cloud account tied to their MEID username, for home use on PC or Mac computers (smartphone or tablet mobile devices are not supported) during the duration of this course. Students should review the minimum configuration requirements to run Adobe CC on their personal device at: https://helpx.adobe.com/creative-cloud/system-requirements.html. Your instructor will provide login directions on the first day of class. |
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| Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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18630
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Dobson Campus
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Hybrid
Lecture/Lab
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09/06/2023 - 12/15/2023
Fall Flex Start |
We
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1:30 PM - 3:30 PM
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Open 19 of 20 |
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Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session.
Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. |
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18903
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Online Course |
Online (On Your Time)
Lecture/Lab
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09/05/2023 - 12/15/2023
Fall Flex Start |
Open 16 of 20 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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