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CFS123 Health and Nutrition in Early Childhood Settings 1 Credits
Creating and maintaining healthy environments and practices in programs serving young children. Emphasis on assessing the child's health status, nutrition and food service, communicable disease recognition, transmission, and prevention, infection control, regulations and regulatory agencies, current topics, resources, and innovative practices. Prerequisites: None.
Class Location Delivery Dates Days Times Instructor Availability
36502
High School
EVIT
In Person
Lecture
09/21/2020 - 06/03/2021

Fall

Staff

Closed