We found 2 classes for your selected search criteria
| AGS265 | Sustainable Crop Production | 3 Credits | |||||
|---|---|---|---|---|---|---|---|
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor. |
|||||||
| Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
|
33086
|
Dobson Campus
|
In Person
Lecture
|
01/22/2024 - 05/10/2024
Spring Flex Start |
Mo
|
10:30 AM - 12:10 PM
|
Class Ended |
|
|
Notes: Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Lab Notes: Students registering for class 33086 must also register for lab 33087. |
|||||||
| AGS265 – Labs | |||||||
|
33087
|
Dobson Campus
|
In Person
Lab
|
01/17/2024 - 05/10/2024
Spring |
We
|
10:30 AM - 1:10 PM
|
Class Ended |
|
|
Notes: Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Lecture Notes: Students registering for class 33087 must also register for lecture 33086. |
|||||||