Keeping it simple: Aquaponic's potential for the overall growth of sustainable food production systems

This article was originally published on Monday, April 15, 2019 and is only presented for historical purposes. The information below may no longer be relevant or accurate.

Hatchery International reports that Aquaponics was a big feature at Aquaculture 2019 held in New Orleans March 7-11, 2019, with presenters highlighting the system's potential for addressing the world's food security challenges. MCC adjunct faculty Dr. George Brooks presented at the event.