This article was originally published on Saturday, January 28, 2017 and is only presented for historical purposes. The information below may no longer be relevant or accurate.
The East Valley Tribune reports on Aquaponics at MCC and in the East Valley. East Valley eco-innovators are counting on aquaponics to become the next wave in the good food movement. Peter Conden, MCC Director of Sustainable Agriculture and Dr. George Brooks are interviewed.
This article, retitled "Area startups look at aquaponics to create cleaner food," also appeared in the Feb. 2 edition of Ahwatukee FootHills News.