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| FON125 | Introduction to Professions in Food, Nutrition, and Dietetics | 1 Credits | |||||
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Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered. Prerequisites: None. |
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| Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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15352
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Online (On Your Time)
Lecture
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10/19/2026 – 12/18/2026
Fall Flex Start |
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Class Started |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. |
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