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FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.

Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
27419

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Diana L. Kinsfather

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 27419 Students may contact instructor at: [email protected]