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FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.

Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
29478
Online Course
Online (On Your Time)
Lecture
01/18/2022 - 03/11/2022

Spring

Diana Kinsfather

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 29478 Students may contact instructor at: diana.kinsfather@mesacc.edu

28742
Online Course
Online (On Your Time)
Lecture
10/17/2022 - 12/16/2022

Fall Flex Start

Diana Kinsfather

Open

11 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28742 Students may contact instructor at: diana.kinsfather@mesacc.edu