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AGB144 | Agriculture Processing | 3 Credits | |||||
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Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing. Prerequisites: None. |
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Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
30365
|
MC OFFSITE
Gilbert High School
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In Person
Lecture/Lab
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01/18/2022 - 05/13/2022
Spring |
Tu
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5:00 PM - 9:00 PM
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Class Ended |
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Class Fee: $50.00 |