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AGB144 Agriculture Processing 3 Credits
Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing.
Prerequisites: None.
Class Location Delivery Dates Days Times Instructor Availability
35226
MC OFFSITE
GILBERT HS
In Person
Lecture/Lab
08/25/2020 - 12/18/2020

Fall
Tu
5:00 PM - 9:00 PM

Dennis Bushong

Open

2 of 9
Seats Available