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AGB144 Agriculture Processing 3 Credits

Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
30365
MC OFFSITE
Gilbert High School
In Person
Lecture/Lab
01/18/2022 - 05/13/2022

Spring

Tu
5:00 PM - 9:00 PM

Dennis Bushong

Class Ended

Class Fee: $50.00