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FON161 Sustainable Food Production Systems 3.0 Credits
Overview of the global food system. Covers historical events impacting current food production model, and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Section Location Delivery Dates Days Times Instructor Availability
Dobson Campus
10/15/2018 - 12/14/2018

Fall Late-Start



22 of 24
Seats Available

Notes: Class 23707 Online classes are conducted exclusively via the Internet. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on for additional information.
Class 23707 costs include Food and Nutrition Fee: $10

Course information is updated daily. The number of seats available is updated throughout the day.