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FON143 Food and Culture 3 Credits

Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None.

General Education Designations: Global Awareness [G]
Class Location Delivery Dates Days Times Instructor Availability
Dobson Campus
Online (On Your Time)
10/18/2021 - 12/17/2021

Fall Flex Start

Kimberly Heintzman


Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on for additional information.

Class 23330 Online FON143 classes do not require a proctored exam. Students may contact instructor at