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AGS165AA Fall Sustainable Crop Production 3 Credits

Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.
A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor.

Class Location Delivery Dates Days Times Instructor Availability
29934
Dobson Campus
In Person
Lecture
08/22/2022 - 12/16/2022

Fall

Mo
9:40 AM - 11:40 AM

Jose Gaspar

Open

13 of 20
Seats Available

Lab Notes: Students registering for class 29934 must also register for .
AGS165AA – Labs
29942
Dobson Campus
In Person
Lab
08/24/2022 - 12/16/2022

Fall

We
9:40 AM - 11:40 AM

Jose Gaspar

Open

13 of 20
Seats Available

Lecture Notes: Students registering for class 29942 must also register for .