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AGS165AB Spring Sustainable Crop Production 3 Credits
Study of the importance of Spring- planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.
Prerequisites: A grade of C or better in AGS164 or permission of Instructor.
Section Location Delivery Dates Days Times Instructor Availability
32857
Dobson Campus
In Person
Lecture
01/21/2019 - 05/10/2019

Spring

Mo
8:00 AM - 9:40 AM

Erich Schultz

Open

8 of 20
Seats Available

Notes: All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).

32858
Dobson Campus
LAND LAB
In Person
Lab
01/21/2019 - 05/10/2019

Spring

Mo
9:40 AM - 12:10 PM

Erich Schultz

Open

8 of 20
Seats Available