The Certificate of Completion (CCL) in Nutrition for Fitness and Wellness program is designed to provide personal trainers with a foundational nutrition background, in non-clinical settings. Students acquire the knowledge and skills to work in a general community setting, with a focus on improving well-being and healthy lifestyles.
The following is a suggested course sequence by term for the pathway. Students should keep in mind the items below that affect their success in completing the pathway as listed:
Students must earn a grade of "C" or better for all courses required within the program.
|RC||EXS101||Introduction to Exercise Science||3|
|RC||EXS125||Introduction to Exercise Physiology||BIO160 recommended prerequisite but not required.||3|
|Introductory Nutrition or
OR equivalent FON and Nutrition course.
|RC||FON125||Introduction To Professions In Nutrition And Dietetics||1|
|RC||EXS130||Strength Fitness-Physiological Principles and Training Techniques||3|
|RC||FON210||Sports Nutrition and Supplements for Physical Activity||FON100 OR FON241||3|
|RC||FON230||Nutrition For Special Populations||FON100 OR permission of instructor||3|
|RC||FON247||Weight Management Science||FON100 OR FON241 OR permission of instructor||3|
Follow one of the options below to get started on your personal career pathway.
Click here for MCC's easy-to-use Student Checklists.
Ask general questions over the phone at 480-461-7400 or via online chat.
All information is administered by the Center for Curriculum and Transfer Articulation at Maricopa County Community College District and published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.
View MCCCD's program website for the Certificate of Completion in Nutrition for Fitness and Wellness (https://aztransmac2.asu.edu/cgi-bin/WebObjects/acres.woa/wa/freeForm?id=66922).
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