Certificate Information

Academic Plan Code




MCCCD Program Detail



Students must earn a grade of "C" or better for all courses within the program.

The Certificate of Completion (CCL) in Textile and Apparel: Industrial Sewing Technician program is designed to provide skills for industrial sewing for manufacturing. Students gain proficiency in using industrial straight stitch, zigzag, over-lock, cover stitch, blind hemmers and walking feet sewing machines. Students also learn costing and production methods of construction. Completers of the certificate will enter the fashion industry at entry-level positions or above with industrial sewing skills.

Admission Criteria


Program Prerequisites Credits: 0-3

TEC111Clothing Construction (3) OR
TEC125Fashion Design (3) OR
permission of Program Director0-3

Required Courses Credits: 15

TEC143Industrial Sewing I2
TEC144Industrial Sewing II2
TEC244Industrial Sewing III2
TEC146Manufacturing Sewing Methods I2
TEC147Manufacturing Sewing Methods II2
TEC247Manufacturing Sewing Methods III2
TEC240Apparel Production Management2
TEC162Production Development Laboratory (1) OR
TEC270Design Studio (1)1

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This Certificate of Completion is associated with


All information is administered by the Center for Curriculum and Transfer Articulation at Maricopa County Community College District and published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.

View MCCCD's program website for the Certificate of Completion in Textile and Apparel: Industrial Sewing Technician (https://aztransmac2.asu.edu/cgi-bin/WebObjects/acres.woa/wa/freeForm?id=43471).

Major: 5800N
First Term: 2013 Summer II
Final Term: Current
Award: CCL
Total Credits: 15
CIPS code: 19.0901
Initiating College: Mesa Community College
Program Availability: - MC
Occupational Area: Art, A/V Technology, and Communication
Instructional Council: Family and Consumer Sciences (34)
GPA: 2.0