CCL Sustainable Food Systems
Academic Plan Code
MCCCD Program Detail
Students must earn a grade of "C" or better in all courses required within the program.
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation's current food model and take part in creating solutions to alter this model to produce a more sustainable food system worldwide. Course topics include concepts covering gardening concepts, food safety and security, sustainability principles and strategies, global food systems and sustainable food productions systems. Students may also earn certification in a national food service safety and sanitation program. An Associate in Applied Science (AAS) degree in Sustainable Food Systems is also available.
Formal application and admission into the Sustainable Food Systems program is required. Applications are available from a program advisor.
Program Prerequisites Credits: 3
|ENG101||First-Year Composition (3) OR|
|ENG107||First-Year Composition for ESL (3)||3|
Required Courses Credits: 9
|AGS182||Gardening Practices and Techniques||2|
|FON104||Certification in Food Service Safety and Sanitation||1|
|FON161||Sustainable Food Production Systems||3|
|SUS100||Introduction to Sustainability||3|
|Students must choose nine (9) credits from the list of Restricted Electives below:|
|CUL105||Principles and Skills for Professional Cooking||3|
|CUL113||Commercial Baking Techniques||3|
|FON143||Food and Culture||3|
|FON163||Sustainable Kitchen Practices||3|
All information is administered by the Center for Curriculum and Transfer Articulation at Maricopa County Community College District and published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.
View MCCCD's program website for the Certificate of Completion in Sustainable Food Systems (http://aztransmac2.asu.edu/cgi-bin/WebObjects/MCCCD.woa/wa/freeForm?id=73385).