Coverage: Building the Better Fishbowl: Aquaponics Combines Fish, Greens to Create Cleaner Food

The East Valley Tribune reports on Aquaponics at MCC and in the East Valley. East Valley eco-innovators are counting on aquaponics to become the next wave in the good food movement. Peter Conden, MCC Director of Sustainable Agriculture and Dr. George Brooks are interviewed. 

Aquaponics EVTribune.pdf

This article, retitled "Area startups look at aquaponics to create cleaner food," also appeared in the Feb. 2 edition of Ahwatukee FootHills News

Aquaponics AhwatukeeFoothillsNews.pdf