Students can attend their Live Online classes in MCC Libraries during regular Library business hours. Students must bring their own headphones/microphone and check in with library staff. Live Online student access is available on the first floor of the Southern and Dobson Library and on the second floor of the Red Mountain Campus Desert Willow building.
Play your part and help reduce the spread of COVID-19. If you have been sick with COVID-19 symptoms, tested positive for COVID-19, or have been potentially exposed to someone with COVID-19 (either through community-related exposure or travel) please try to self-isolate or stay home.
Follow these steps for proper handwashing to prevent the spread of germs. Wash your hands with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer with at least 60% alcohol. Always wash hands with soap and water if hands are visibly dirty.
Washing your hands is easy, and it’s one of the most effective ways to prevent the spread of germs.
1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
3. Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
4. Rinse your hands well under clean, running water.
5. Dry your hands using a clean towel or air dry them.
- You can help yourself and your loved ones stay healthy by washing your hands often; especially during these key times when you are likely to get and spread germs:
- Before, during, and after preparing food
- Before and after eating food
- Before and after caring for someone at home who is sick with vomiting or diarrhea
- Before and after treating a cut or wound
- After using the toilet
- After changing diapers or cleaning up a child who has used the toilet
- After blowing your nose, coughing, or sneezing
- After touching an animal, animal feed, or animal waste
- After handling pet food or pet treats
- After touching garbage
Cleaning and disinfecting equipment on a regular basis is crucial for the device and removes dangerous germs that may be harmful. Information Technology Services recommends that students and employees take the following precautions when cleaning and/or disinfecting equipment and other surfaces.
- Wear disposable gloves made of latex (or nitrile gloves for those that are latex-sensitive) when cleaning and disinfecting surfaces.
- Observe the Centers for Disease Control and Prevention’s (CDC) COVID-19 guidance for cleaning and disinfecting surfaces and materials (e.g., electronics, hard surfaces, soft surfaces).
General Disinfecting and Cleaning Guidance
Recommendations when disinfecting and cleaning electronics equipment:
- Computers, computer accessories, and electronics in shared locations should be frequently cleaned and disinfected. Note: For shared and non-shared computers (for example, a device at a student or employee’s desk), it is recommended that keyboard covers and/or skins be used for easier disinfecting and cleaning.
- Use disinfecting wipes that are safe for use on electronics equipment or microfiber cloth.
- Avoid excessive wiping, use of wipes or cloth that are dripping wet, and submerging computers or accessories in water or cleaning solutions.
- Unplug all external AC power sources and cables before disinfecting and cleaning.
- Do not use aerosol sprays, bleach, or abrasive cleaners.
- Ensure moisture does not get into any openings (for example, ports, keyboards).
- Never spray cleaner directly on computers or accessories.
Learn Before You Return
- View the “Learn Before You Return” guide for assistance. If there are questions, students and employees should contact their local help desk for assistance. If additional guidance is needed, please refer to the “Learn Before You Return Detailed Instructions” section below.
- When Transporting Equipment: Securely pack the equipment in your vehicle’s trunk/ luggage area, packing the equipment in a way to ensure that nothing can shift while in transit. If boxing, mark the boxes. If not boxing, be careful carrying and packaging equipment in the vehicle.
For additional detailed guidance, please review the following instructions. If there are questions, students and employees should contact their local help desk for assistance.
1. Wear disposable gloves made of latex (or nitrile gloves for those that are latex-sensitive) when cleaning and disinfecting surfaces.
2. Turn off the device and disconnect the AC power. Disconnect external devices.
3. Use disinfecting wipes that are safe for electronics or moisten a microfiber cloth with a mixture of 70% isopropyl alcohol / 30% water (CDC guidance). Do not use fibrous materials, such as paper towels or toilet paper. The wipe or microfiber cloth should be moist, but not dripping wet.
4. Using safe-for-use disinfecting wipes or a moistened microfiber cloth, gently wipe on the surfaces to be cleaned. Because moisture can cause extensive damage, do not allow any moisture to drip inside of your equipment (for example, inside keyboards, displays, ports).
5. Start with the computer, display, and end with any flexible cables (for example, power cables, monitor cables, ethernet cables, USB cables).
6. Ensure surfaces have completely air-dried before turning the device on after cleaning.
Important: There should be no visible moisture on the cleaned surfaces of the equipment.