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FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.

Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
28076

Online Course

Online (On Your Time)
Lecture
01/16/2024 - 03/08/2024

Spring

Diana Kinsfather

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28076 Students may contact instructor at: diana.kinsfather@mesacc.edu

13604

Online Course

Online (On Your Time)
Lecture
10/14/2024 - 12/13/2024

Fall Flex Start

Diana Kinsfather

Open

20 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 13604 Students may contact instructor at: diana.kinsfather@mesacc.edu