Gainful Employment Information for Foodservice Systems Administration/Management

MCC Certificate Programs for CIP: 19.0505

Certificate	Major Code	Credit Hours
Sustainable Food Systems	5158	42

Enrollment information: http://www.mesacc.edu/checklists

Related Occupational Fields

Click on the link(s) below for more information about related occupational fields.

(SOC 11-9051.00) Food Service Managers
(SOC 25-1192.00) Home Economics Teachers, Postsecondary
(SOC 29-1031.00) Dietitians and Nutritionists
(SOC 35-1012.00) First-Line Supervisors of Food Preparation and Serving Workers
(SOC 35-2012.00) Cooks, Institution and Cafeteria

2011-2012 Estimated Cost of Completing Certificate Programs

Program	Tuition*	Registration Fees	Class Fees	Books	Program Prerequisites Tuition**	Total
Sustainable Food Systems	$3,192.00	$60.00	$1,327.67	$678.82	$228.00	$5,486.49

* Tuition is for Maricopa County Residents

** Program Prerequisite costs may vary based on a student's educational and work experience. Consult with program director or advisor for specifics.

Note: Some programs may require additional costs, which could include equipment, supplies, immunizations, fingerprint cards, drug screenings, background checks, or certifications required for participation in the program.

Room and Board are not available at MCC.

On-Time Completion Rate

NOTE: For this program we do NOT post loan debt or On-Time Completion data because the program had fewer than 10 graduates in 2010-11.

(Completion in standard time requires full-time enrollment. Some students attend part-time.)

Job Placement

Job placement information will be posted when the US Department of Education publishes the methodology for this item later this year.