Welcome:

Welcome to the Mesa Community College Culinary Studies website!

Take a Class - Get a Degree:

We are offering a unique program - you can take a single class to polish your culinary skills or you may take a program which will provide you the opportunity to earn a certificate of completion or even an AAS degree in Culinary Studies.

Culinary students develop skills in all facets of the food service industry. Training is provided in culinary arts (quantity cooking), commercial baking and dining room and banquet service through a hands-on approach.

Prior to enrolling into the MCC Culinary Program each student will need to have a Food Handlers Card from the Maricopa County Health Department: http://www.maricopa.gov/EnvSvc/EnvHealth/SpecProg/FoodWorker/TestSchedule.aspx

Our Director:

Chef Bill Collins is the Culinary Arts Director. Chef Bill's office is located in Building 43 - BPO - 49. You may leave a telephone message for him at 480-461-7775, or by email at: culinary@mcmail.maricopa.edu.

Contact the Culinary Program for comments or corrections email | phone: 480-461-7775