"Find something you are passionate about, and keep tremendously interested in it." ~Julia Child
For students who work in the food, nutrition, and agriculture sectors already, those with a personal interest in sustainable food practices, as well as those with no culinary, nutrition, or agriculture background, the Sustainable Food Systems degree/certificate provides new and exciting opportunities in the emerging fields of organic agriculture and sustainable local food systems. Some of these jobs exist, some are just emerging, and some must be created and incorporated into sustainable food systems.
The following knowledge, attitude, and skills were garnered from a web search of sustainable food systems job listings.
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