For students who work in the food, nutrition or agriculture sectors already, those with a personal interest in sustainable food practices, as well as those with no culinary, nutrition, or agriculture background, the Sustainable Food Systems degree/certificate will provide new and exciting opportunities in the emerging fields of organic agriculture and sustainable local food systems. Some of these jobs exist, some are just emerging, and some must be created and incorporated into sustainable food systems.
Types of Sectors:
The following sector types were garnered from a web search of sustainable food systems job listings.
Types of Jobs
The following job titles were garnered from a web search of sustainable food systems job listings.
Types of Knowledge, Attitudes, and Skills
The following knowledge, attitude, and skills were garnered from a web search of sustainable food systems job listings.
The degree courses will be taught by Registered Dietitians, Chefs, and Agriculturalists. Some courses will feature interdisciplinary teams of faculty, representing all three areas.
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